Commis I – Pastry Full Time

About The Company 

Pullman Hotels & Resorts sets a new tempo in global travel and living, delivering an inspiring, energizing and enriching experience to new entrepreneurs. Pullman welcomes guests with the space they need to focus, work and play. Forward-thinking, hyper-connected and with a passion for art and fitness, Pullman retains the adventurous spirit and open-minded ambition that drove it to become a pioneering travel brand over 150 years ago. Today, Pullman features more than 150 properties in vibrant and cosmopolitan destinations around the world, including flagship properties such as Pullman Paris Montparnasse, Pullman Singapore Orchard, Pullman Suzhou Zhonghui in Greater China and Pullman Maldives Maamutaa.

Job Description

• Produce all necessary food for all food service operations as required and instructed by the Executive Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Previous experience working in a busy kitchen
• Reliable and hardworking.
• Team player with the ability to work under pressure.
• Has excellent communication skills, strong work ethic and a positive attitude.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards.

Qualifications

• Have passion for Pastry and willing to learn
• Ideally you would have a qualification in pastry/culinary
• Previous experience as a Pastry Commis Chef