Demi Chef de Partie Full Time

Job Description

• Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.
• Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
• Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.
• Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.
• Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.
• Contribute to menu planning and food preparation for special events or promotions.
• Manage inventory and ensure proper stock levels for your section.
• Previous experience in a similar role with a luxury hotel or professional kitchen.
• Strong knowledge of kitchen operations and cooking techniques.
• Ability to work in a fast-paced environment and under pressure.
• Good communication skills and a team-oriented attitude.
• Passionate about cooking and eager to learn and develop new skills.
• Knowledge of food safety and hygiene standards.

Qualifications

• 2-3 years in a similar role in a medium to large hotel.
• Basic Food Hygiene Certificate is preferred.
• Hospitality School Certificate is preferred
• Computer literate in Microsoft Windows applications an asset
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own and in teams
• Ability to make decisions
• Good product knowledge
• Ability to produce checklists
• HACCP control knowledge