Demi Chef de Partie Full Time

About The Company 

Arrive at a Park Hyatt hotel and find yourself on a journey through rare and intimate experiences. Encounter exceptional personal service, grounded in mindfulness and presence in the moment. Experience peerless quality as you surround yourself with contemporary luxury and artistry at its best—from original works of art to the finest in culinary expression.

Summary

• Assist in the preparation of Pizzas and cooking of a variety of dishes, ensuring consistency and quality.
• Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
• Take responsibility for a Pizza section of the kitchen and help to maintain a clean and organized environment.
• Follow all recipes, procedures, and presentation standards to ensure Pizzas are prepared to the highest standard.
• Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.
• Contribute to menu planning and food preparation for special events or promotions.
• Manage inventory and ensure proper stock levels for your section.

Qualifications

• Previous experience in a similar role with a luxury hotel or professional kitchen.
• Strong knowledge of kitchen operations and cooking techniques.
• Ability to work in a fast-paced environment and under pressure.
• Good communication skills and a team-oriented attitude.
• Passionate about cooking and eager to learn and develop new skills.
• Knowledge of food safety and hygiene standards.