Demi Chef de Partie Full Time

Job Purpose

Assist in preparing and cooking Arabic dishes to the highest standards, ensuring quality, consistency, and presentation.

Key Responsibilities

• Food Preparation: Cook and present Arabic dishes following hotel standards.
• Station Management: Oversee designated kitchen section, maintain cleanliness and organization.
• Collaboration: Work with kitchen team to ensure smooth operations and assist in training junior staff.
• Quality Control: Ensure all dishes meet quality standards and proper portion control.
• Health & Safety: Follow hygiene and safety regulations, ensure kitchen cleanliness.
• Inventory: Manage stock levels and assist with ordering ingredients.
• Menu Development: Contribute ideas for menu items and specials.

Qualifications & Skills

• 2-3 years in a kitchen, with at least 1 year specializing in Arabic cuisine.
• Strong knowledge of Arabic cooking techniques and presentation.
• Ability to work well in a team and maintain high standards of cleanliness and safety.
• Ability to work long hours in a fast-paced environment.