Skills & Qualifications
- High School qualification or equivalent.
- Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
- Experience as Supervisor in a high-volume restaurant with highest levels of service is preferred.
- A minimum of 2 years of experience working in a 5-star luxury hotel environment.
- Ability to understand guest needs and to deliver superior customer service.
- Proven ability to successfully support the management to motivate and lead a diverse team.
- Basic computer skills including MS Office.
- Fluent verbal and written communication skills in English.
- Verbal and written communication skills in Arabic or other languages are preferred.
- Strong interpersonal and communication skills, with the ability to interact effectively with guests, colleagues, and stakeholders at all levels.
- Exceptional organizational skills and attention to detail, with the ability to multitask and prioritize in a fast-paced environment.
- Physical capabilities to stand for a long period; Flexibility to work a variety of shifts, including evenings, weekends, and holidays as per business needs.