About the job
- Controls and analyzes, on an on-going basis, the level of the following:
- Sales – upselling
- Costs – monitor and control – food cost
- Daily market purchases – and follow up
- Issuing of food control – room service – banquet
- Quality and presentation of food products
- Test-consistency, standards follow the recipes
- Condition and cleanliness of kitchen and equipment
- Daily chef briefing – kitchen and service
- Guest satisfaction
- PIC – responsibly
- Marketing – food promotions, daily special
- Handles administrative works and keeps up-dated files.
- Monitors the stocks of all food, beverage, kitchen cleanliness and Maintain equipment’s
- Manages and support banquet functions of section food production of our specific dishes to achieve the optimum quality level of food quality
- Establishes and maintains effective employee and inter-departmental working relationships.
- Manages and support banquet functions of section food production of our specific dishes to achieve the optimum quality level of food quality
- Comes up with the Head Chef with popular ideas for the menu in advance for planning of new menu
- Assists the Head Chef in setting Restaurant/section goals and developing strategies, procedures and policies.
- Monitors local competitors and compare their operation with our restaurant/section.
- Participates in service as necessary in accordance with the requirements and practices of the restaurant/section.
- Culinary Arts Degree/Diploma (or equivalent)
- Specialized Thai Culinary Training (preferred)
- 3-5 years of experience in a professional kitchen, with 2+ years in a supervisory role
- Experience in Thai cuisine (wok cooking, curry preparation, grilling, etc.)
- Strong knowledge of Thai ingredients (lemongrass, kaffir lime, fish sauce, etc.)
- Leadership and team management experience
- Menu creation and recipe development skills
- Ability to manage kitchen operations during the Head Chef’s absence
- Attention to detail for food quality and presentation
- Strong communication and problem-solving skills